Easy! Cheap! Yoghurt Cake

Name: Easy! Cheap! Yoghurt Cake
Yield: 6 servings
Cuisine: American
Ingredients: 200 ml Yoghurt; 3 Eggs; 70 grams Sugar; 80 grams Flour; 2 tbsp Lemon juice

cookpad.japan @cookpad_jp

What would happen if I used cheap yoghurt instead of cheese in a baked cheese cake recipe?
I just went ahead and tried it out, and it was delicious- really fluffy and airy! I'm hooked.

- If you mix in blueberries and also decorate with them, it's pretty and delicious!!
- Adjust the amount of sugar to your taste.
- If you leave it in the refrigerator overnight, it's easier to cut and the taste settles. I prefer it this way. Recipe by Fu-ta

What would happen if I used cheap yoghurt instead of cheese in a baked cheese cake recipe?
I just went ahead and tried it out, and it was delicious- really fluffy and airy! I'm hooked.

cookpad.japan @cookpad_jp

What would happen if I used cheap yoghurt instead of cheese in a baked cheese cake recipe?
I just went ahead and tried it out, and it was delicious- really fluffy and airy! I'm hooked.

Saved

Ingredients

6 servings

200 mlYoghurt
3Eggs
70 gramsSugar
80 gramsFlour
2 tbspLemon juice

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Steps

1

Separate the egg whites and yolk. Add a pinch of salt to the whites, add half of the 35g of sugar in 2 batches and make the meringue.
2

Add the rest of the sugar into the yolks and mix until thick. Next, add the yoghurt in one go and mix.
3

Add the sifted flour and mix using a whisk, beating in one direction. Add the lemon juice to finish.
4

Add the meringue from step 1 into step 3 in 2-3 batches, trying not to lose the air, and mix. Pour into the cake tin and tap it a few times to remove the air.
5

Bake in an oven preheated to 170°C for 30-35 minutes. It will look like this when straight out of the oven and will have expanded more than expected.
6

Once baked, drop it from a height of 10 cm and cool. This will settle the cake to around the height of the cake tin.
7

It looks like this when sliced.
8