Steamed eggplant with soy sauce and ginger
It’s a good simple side dish. It goes well with Karaage.
Steamed eggplant with soy sauce and ginger
It’s a good simple side dish. It goes well with Karaage.
Open in Cookpad AppSteps
- 1
Mince the scallion and grate the ginger.
- 2
Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness.
- 3
In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes.
- 4
In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍
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