Slow roasted beef with bread and mushroom sauce

This sauce pairs wonderfully with roast beef. Delicious Sunday lunch idea. I used the stock from the meat for the stock for the sauce #beef #sundaylunch #mainmeal
Slow roasted beef with bread and mushroom sauce
This sauce pairs wonderfully with roast beef. Delicious Sunday lunch idea. I used the stock from the meat for the stock for the sauce #beef #sundaylunch #mainmeal
Steps
- 1
Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate
- 2
Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce
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