Makke ke Aate ka Dhokla

Name: Makke ke Aate ka Dhokla
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Cup Makki ka Aata /corn meal; 1/4 cup coarsely grind green peas; 1 tbsp Ginger garlic paste; 2-3 finely chopped green chillies; 1/2 tbsp cumin seeds/jeera; 1/2 tbsp fennel seeds/sauf; 1 tbsp coriander powder; 1 tbsp chilli flakes; 1/2 tbsp baking soda; as per taste Salt; as needed Chopped green coriander leaves; 1-2 tbsp Oil; 1tbsp Mustard seeds/Rai; 1/2 tsp Asafoetida/Hing; 2-3 Whole Dry Red Chilli/khadi Lal mirch; 1 tbsp oil

Niharika Verma @Niharika26

Its a Winter Special Recipe, very easy to make and very healthy recipe..It's a Rajasthani Recipe..taste super delicious..I love to make for my family

Niharika Verma @Niharika26

Its a Winter Special Recipe, very easy to make and very healthy recipe..It's a Rajasthani Recipe..taste super delicious..I love to make for my family

Saved

Ingredients

15-20 min

2-3 servings

2 CupMakki ka Aata /corn meal
1/4 cupcoarsely grind green peas
1 tbspGinger garlic paste
2-3finely chopped green chillies
1/2 tbspcumin seeds/jeera
1/2 tbspfennel seeds/sauf
1 tbspcoriander powder
1 tbspchilli flakes
1/2 tbspbaking soda
as per tasteSalt
as neededChopped green coriander leaves
1-2 tbspOil
For Tempering-
1tbsp Mustard seeds/Rai
1/2 tspAsafoetida/Hing
2-3Whole Dry Red Chilli/khadi Lal mirch
1 tbspoil

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Steps

15-20 min

1

Take Makke ka atta in a bowl add coarsely grind green peas, ginger garlic paste, green chillies, sauf, jeera, chilli flakes, coriander powder, salt, baking powder, 1 tbsp oil, chopped coriander and add little water and mix it well into a thick batter as we make for vada or dahi bhalla don't add too much water we need bhi thick consistency as we need to shape it in to vada shape
2

Take mixture and give Vada like shape or any shape you want to give and put it into a Idli Mould and steam at high flame for 10mins
3

After 10min Dhokla will perfectly cook now we need to give some spicy tadka/tempering
4

Take 2 tbsp of oil heat at medium flame and add Rai, Hing and Red chillies now put this tadka on Dhokla and garnish with chopped green coriander and serve hot with Green Dahi Chutney