Jhatpat Baby Corn Sabzi
Steps
- 1
Take the veggies and cut longitudinally.Slit the carrot from middle. Put them in water. Wash nicely.
- 2
Now take a cooker and add the veggies.Add fresh water.Add some salt. Take 5-6 whistles.
- 3
Remove the veggies after they are boiled in a baking dish.Add 1 tsp shezwan Sauce and 2 tbsp tomato ketchup. Microvave for 3-4 mins.Sprinkle with seasme seeds and serve hot.
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