Fukinotou (Butterbur Sprouts) Tempura

Name: Fukinotou (Butterbur Sprouts) Tempura
Cuisine: American
Ingredients: 1 Fukinotou (butterbur sprouts); 1 Cake flour; 1 Tempura batter

cookpad.japan @cookpad_jp

This is the way to prepare fukinotou tempura if you want it to look like a flower blossom.

When you dip the fukinotou into the hot oil, swing it right and left so the leaves open up and form a nice shape. Recipe by cocotys

This is the way to prepare fukinotou tempura if you want it to look like a flower blossom.

When you dip the fukinotou into the hot oil, swing it right and left so the leaves open up and form a nice shape. Recipe by cocotys

cookpad.japan @cookpad_jp

This is the way to prepare fukinotou tempura if you want it to look like a flower blossom.

When you dip the fukinotou into the hot oil, swing it right and left so the leaves open up and form a nice shape. Recipe by cocotys

This is the way to prepare fukinotou tempura if you want it to look like a flower blossom.

When you dip the fukinotou into the hot oil, swing it right and left so the leaves open up and form a nice shape. Recipe by cocotys

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Ingredients

1Fukinotou (butterbur sprouts)
1Cake flour
1Tempura batter

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Steps

1

Using a damp cloth, gently wipe any dirt from the fukinotou.
2

Carefully open the mass of the leaves like opening a petal from a flower bud.
3

Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
4

While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
5

Gently deep fry both sides until crispy.