Macrobiotic & Easy Deep Fried Soy Meat

Name: Macrobiotic & Easy Deep Fried Soy Meat
Yield: 2 servings
Cuisine: American
Ingredients: 40 grams Dried soy meat; 1 tbsp Sake; 1 tbsp Soy sauce; 1 knob Ginger; 1 clove Garlic; 1 tsp Sesame oil; 1 Katakuriko

cookpad.japan @cookpad_jp

I had delicious deep fried soy meat at a restaurant that uses all organic ingredients, and I wanted to make it at home.

Once you've reconstituted the soy meat, make sure to squeeze the water out tightly. This will increase the flavour. For 2 servings. Recipe by Suteki na okusama

I had delicious deep fried soy meat at a restaurant that uses all organic ingredients, and I wanted to make it at home.

Once you've reconstituted the soy meat, make sure to squeeze the water out tightly. This will increase the flavour. For 2 servings. Recipe by Suteki na okusama

cookpad.japan @cookpad_jp

I had delicious deep fried soy meat at a restaurant that uses all organic ingredients, and I wanted to make it at home.

Once you've reconstituted the soy meat, make sure to squeeze the water out tightly. This will increase the flavour. For 2 servings. Recipe by Suteki na okusama

I had delicious deep fried soy meat at a restaurant that uses all organic ingredients, and I wanted to make it at home.

Once you've reconstituted the soy meat, make sure to squeeze the water out tightly. This will increase the flavour. For 2 servings. Recipe by Suteki na okusama

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Ingredients

2 servings

40 gramsDried soy meat
1 tbspSake
1 tbspSoy sauce
1knob Ginger
1 cloveGarlic
1 tspSesame oil
1Katakuriko

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Steps

1

Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil.
2

Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil.
3

Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top.
4

I used this soy meat this time. I used 1/3 of a 130 g packet.