Steps
- 1
shred or cube cooked chicken breasts (I prefer shredded)
- 2
finely chop all fruit and vegetables and add to chicken
- 3
lightly toast almonds in a dry pan on medium heat until golden. Add to mixture.
- 4
Add and stir in remaining ingredients. Refridgerate at least one hour. I like to eat it on toasted bread with lots of lettuce.
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