Bottle gourd (lauki) kofta in gravy

Name: Bottle gourd (lauki) kofta in gravy
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For kofta; 2 cup grated luaki; 1/2 cup besan; 2-3 chopped green chillies; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp coriander seeds coarsely grounded; 1/2 tsp dry pomegranate seeds coarsely grounded; as required Chopped coriander leaves; as per taste Salt; as requried Oil for frying; For gravy; 2 finely chopped onion; 2 finely chopped tomatoes; as required green chilli chopped; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp garam masala powder; as per taste Salt; some Oil

Laju Gehani @cook_13706784

#GA4
#week21

Laju Gehani @cook_13706784

Saved

Ingredients

30 mnts

3-4 servings

For kofta
2 cupgrated luaki
1/2 cupbesan
2-3chopped green chillies
1 tspred chilli powder
1/2 tspgaram masala powder
1 tspcoriander seeds coarsely grounded
1/2 tspdry pomegranate seeds coarsely grounded
as requiredChopped coriander leaves
as per tasteSalt
as requriedOil for frying
For gravy
2finely chopped onion
2finely chopped tomatoes
as requiredgreen chilli chopped
1 tbspcoriander powder
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspgaram masala powder
as per tasteSalt
someOil

Saved

Steps

30 mnts

1

To make kofta. Squeeze out water from lauki. Put in a bowl. Add all the ingredients except oil mix and make balls heat oil in a pan and fry them at medium heat. Keep aside.
2

To make gravy. Heat 1 tbsp oil in a pan add onion cook till pink in color. add chopped tomatoes and all masala cook till tomatoes get soft add 1 cup water cook till little thick.
3

Now take serving bowl put kofta on top of hot gravy and serve with chapati.