Ragi rotti
Steps
- 1
Chop onion. Grate carrot and potato.
- 2
Take ragi flour. To that add salt, cumin seeds and onion, green chillies, carrot and potato.
- 3
Mix well. Take warm water and add little by little as needed.
- 4
Add little oil. Consistency of the batter should be like this. We have to make a circle.
- 5
In a heated tawa, put it. Spread oil evenly and close it lid to cook. Once one side is cooked turn to other side.
- 6
Now the healthy ragi rotti is ready to serve.
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