Mexican Wrap

Name: Mexican Wrap
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boiled rajma; 2 medium onion chopped; 2 medium tomato chopped; 1 tbsp ginger chopped; 1 tbsp garlic chopped; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tbsp chopped coriander leaves; 2 green chilli chopped; 2-3 processed cheese cube grated; 3-4 tsp butter; as required Oil and salt; 2 cup all-purpose flour; 1 tbsp oil; 1 tsp baking powder; As required Salt; as needed Warm water; 2 chopped onion; 2 chopped tomato; 1 chopped capsicum; 1/2 lemon juice; 1 green chilli chopped; 1 tbsp black pepper powder; as per taste Salt; 2 tbsp tomato ketchup

Tanushri Paul @tanushripaul

A super nutritious Tortilla Wrap made with spicy beans and crunchy vegetables.
#GA4
#week21
#Mexican

Tanushri Paul @tanushripaul

A super nutritious Tortilla Wrap made with spicy beans and crunchy vegetables.
#GA4
#week21
#Mexican

Saved

Ingredients

40 minutes

4 servings

2 cupboiled rajma
2medium onion chopped
2medium tomato chopped
1 tbspginger chopped
1 tbspgarlic chopped
1/2 tspturmeric powder
1 tbspcoriander powder
1 tspgaram masala powder
1 tbspchopped coriander leaves
2green chilli chopped
2-3processed cheese cube grated
3-4 tspbutter
as requiredOil and salt
For tortilla wrap
2 cupall-purpose flour
1 tbspoil
1 tspbaking powder
As requiredSalt
as needed Warm water
For salad
2chopped onion
2chopped tomato
1chopped capsicum
1/2lemon juice
1green chilli chopped
1 tbspblack pepper powder
as per tasteSalt
2 tbsptomato ketchup

Saved

Steps

40 minutes

1

In a large bowl take all-purpose flour, baking powder, salt and oil. Mix well. Add warm water, knead a soft dough. Cover with a kitchen towel. Rest it for 20 minutes.
2

Heat oil in a Karahi. Add chopped ginger garlic. Stir for one minute. Add chopped onion. Cook for 2 minutes until golden in colour.
3

Add chopped tomatoes. Cook on a medium flame. Add salt, turmeric powder, coriander powder, pepper powder and garam masala powder. Cook for 3-4 minutes.
4

When oil realises from the sides of the pan, add boiled rajma. Cook for 3-4 minutes. Make it a dry consistency. Switch the flame of.
5

In a bowl take chopped onion, tomato, capsicum, green chilli, lemon juice, black pepper and salt. Mix well and keep aside.
6

Knead the dough again for two minutes. Make equal portions from the dough. Take one portion. Roll it make a thin transparent chapati or tortilla. Place it on medium hot tawa. Roast 10-15 second from both the sides. Fold it and cover it with dry cloth. Repeat the process.
7

Now lay one tortilla wrap on a clean surface. Make a cut from the centre down to the bottom edge.
8

The tortilla being divided into four quarters. Place different ingredients in each quarters. Place rajma mix in first part. Salad in the second part. Tomato sauce in the third part. Grated cheese in the fourth part.
9

Fold the wrap, starting from the bottom left quarter. Folding it up over the top left. Then folding it over to the right, then folding it down to the bottom right.
10
11

Heat butter in a pan. Grill the wrap in butter from both sides. Cook it on medium flame. Now enjoy the wrap.