Chicken Gobhi Alu

Name: Chicken Gobhi Alu
Total time: 5400 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 400 g Chicken; Half kg gobhi; 1 small potato cubes; 2 medium onion; 5 tablespoon oil; 3 green garlic; 2 tablespoon ginger paste; Salt to taste; Half teaspoon red chili; Quarter teaspoon haldi; 1 medium tomato; Quarter teaspoon ajwain; 2 tablespoon dahi; Water to use; Coriander for garnish; Green chili to taste

Sarwat Bilal @SB_kitchen

#joy

Sarwat Bilal @SB_kitchen

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Ingredients

1 hr 30 mins

3 to 4 servings

400 gChicken
Half kg gobhi
1small potato cubes
2medium onion
5 tablespoonoil
3green garlic
2 tablespoonginger paste
Salt to taste
Half teaspoon red chili
Quarter teaspoon haldi
1medium tomato
Quarter teaspoon ajwain
2 tablespoondahi
Water to use
Coriander for garnish
Green chili to taste

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Steps

1 hr 30 mins

1

In a pan take oil and onion.when it light golden add green garlic and fry than add tomato and ginger paste
2

Bhonify it than add all spices and add little water and put it on dum for 5 min
3

Now add chicken and bhonify and add Yogurt and bhonify now add potato
4

And add ajwain and add Gobhi mix well and left on medium flame for 10min.Gobhi will left water.now put it on low flame for 20mins
5

Add coriander and green chili and serve with paratha