First thing first boil the noodles with a tsp of salt and oil on a high flame for 7-8 minutes. Cook it only 80% then drain the water and wash it with cold water. After that add a tbsp oil on the boiled noodles and mix very gently to avoid sticking even after cool down.

These are the vegetables which I have used. You can add as many Veggies as you like and you can even adjust the quantity as per your like only make sure they are finely chopped or shredded.

In a pan add 2 tbsp oil once get heated add chopped garlic saute it then add the chopped ginger followed by sliced green chillies. Saute it till the rawness goes away. It will take 2-3 minutes.

Then add the sliced carrots and saute for 2 minutes. Then add the shredded cabbage and mix well. Cook everything on high flame. After 3-4 minutes add the sliced capsicum and saute. Cook it till it get a bit soft but not soggy.

Now add soya sauce, white vinegar, red chilli sauce, green Chilli sauce, salt and mix very well. So less on salt as we have already added salt while boiling the noodles and all the sauces have salt in it. Now cook for 2 minutes.