Maxican Rice

Name: Maxican Rice
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1 capsicum; 1 onion; 1 carrot; 3 tomatoes; 1 tbsp garlic chopped; 1/2 cup peas; 1 cup cooked kidney beans; 2 ghee/oil; 2 tbsp tomato sauce; 1 tbsp mixed herbs; 1 tbsp chilli flakes; 1 tbsp pepper powder; 1 tbsp chilli powder; 1 tbsp jeera /cumin powder; 2 tbsp coriander leaves

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week21
Spicy mexican rice is one pot meal,prepared with veggies, kidney beans,flavoured with tometoes and herbs.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week21
Spicy mexican rice is one pot meal,prepared with veggies, kidney beans,flavoured with tometoes and herbs.

Saved

Ingredients

15min.

4 person

2 cupcooked rice
1capsicum
1onion
1carrot
3tomatoes
1 tbspgarlic chopped
1/2 cuppeas
1 cupcooked kidney beans
2ghee/oil
2 tbsptomato sauce
1 tbspmixed herbs
1 tbspchilli flakes
1 tbsppepper powder
1 tbspchilli powder
1 tbspjeera /cumin powder
2 tbspcoriander leaves

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Steps

15min.

1

Chop veggies and keep ready.
2

Heat ghee add chopped garlic saute for a while then add onions cook till soft add other veggies and kidney beans mix it well.
3

Add tomato puree cook for few minutes,add mixed herbs, chilli flakes,cumin powder, chilli powder, tomato sauce,salt mix it well.
4

Add cooked rice and give it a nice mix.
5

Top with coriander leaves and maxican rice is ready.