Malai Methi Matar Sabzi

Name: Malai Methi Matar Sabzi
Cuisine: Indian
Ingredients: 2 big cups methi leaves/fenugreek leaves; 1 cup matar /green peas; 2-3 medium sized onion; 2 big tomatoes; 2 green chillies slit; 2 bay leaves; 1 inch dalchini; 3 cloves; 1-3 pepper; 2 tbsp Oil; 1 tsp ginger garlic paste; 1 tsp jeera; 11/2-2 tsp dhaniya jeera powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; as per taste Salt; pinch hing; 1/2 tsp gram masala, amchur powder; 1/2 cup fresh cream

Gayatri Balaji @gayatri100

This Malai Methi Matar Sabzi is very delicious and tasty. Especially during winter you get fresh Methi and green peas which is very good for health.

Gayatri Balaji @gayatri100

This Malai Methi Matar Sabzi is very delicious and tasty. Especially during winter you get fresh Methi and green peas which is very good for health.

Saved

Ingredients

2big cups methi leaves/fenugreek leaves
1 cupmatar /green peas
2-3medium sized onion
2big tomatoes
2green chillies slit
2bay leaves
1 inchdalchini
3cloves
1-3pepper
2 tbspOil
1 tspginger garlic paste
1 tspjeera
11/2-2 tspdhaniya jeera powder
1 tspred chilli powder
1/4 tspturmeric powder
as per taste Salt
pinchhing
1/2 tspgram masala, amchur powder
1/2 cupfresh cream

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Steps

1

Clean and wash the methi leaves twice. Then chop it.
2

In a Kadai add oil after it turns hot add bay leaf, dalchini, clove, pepper. Then add a tsp of ginger garlic paste and saute it.
3

In a mixer, jar add onions and tomatoes and grind it to a fine paste. Now add this onion-tomato puree in the Kadai,saute till you get a good aroma. Add slit green chilies.
4

Add green peas, turmeric powder, dhaniya jeera powder, red chilli powder, salt as required and mix well.Keep the flame low and stir it continuously.
5

Now add water a cup or little more water. Cover and cook for 5 to 7 minutes so that peas gets cooked. Then add chopped methi leaves. Now add gram masala, amchur powder and allow it to cook for 5 minutes.
6

After peas and Methi is cooked finally add fresh cream and mix it well. Don't cook more after adding cream. Remove from flame after 2 minutes.
7

Delicious Malai Methi Matar Sabzi is ready to serve with roti.