Slow Baked Celeriac & Garlic Mash

Name: Slow Baked Celeriac & Garlic Mash
Cuisine: British
Ingredients: 1 large celeriac; 1 bulb garlic; 2 tbsp extra virgin olive oil; 1 tsp rosemary salt (or just use salt)

Sonia @sonia

Bristol, UK

#seasonalcooking

Celeriac is a lovely seasonal vegetable that is widely available in the supermarkets and grocers at this time of year. I like the mild but distinctive flavour of this vegetable and mashed celeriac pairs beautifully with roasted garlic.

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Ingredients

1large celeriac
1bulb garlic
2 tbspextra virgin olive oil
1 tsprosemary salt (or just use salt)

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Steps

1

Start by preparing your celeriac. Give it a good wash. Then for this recipe I like to lightly peel it as this gives a smoother mash at the end.
2

Then I cut off the knobbly bits at the root end. Don’t throw away your peelings as they give a lovely flavour to veg stock (you can freeze them if needs be) #cookeverypart
3

Now place your celeriac on a sheet of foil. Peel the garlic cloves and scatter them at the base. Then rub the oil over the surface of the celeriac.
4

Wrap the whole thing up in a loose but air tight parcel and bake in the bottom of your oven at 160 C for 2 hours.
5

Test to see if it’s cooked by pushing a knife or skewer into it. Larger veg might need longer.
6

Let it cool a bit. You can cut it into wedges here and serve it, or transfer it to a food processor and blend. Make sure you pour in an in y oil from your roasting foil and of course the garlic! Sprinkle with a touch more salt and serve.

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Cooksnaps

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Sonia @sonia

on February 04, 2021 19:22

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/