Fajita burger

Name: Fajita burger
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 pound lean ground chicken; 2 green onions diced (whites & green); 2 tsp. minced garlic; 1 tbsp chili powder; 1 tsp. cumin; 1/2 tsp . Mexican oregano; 1/2 tsp. ground coriander; 1/4 tsp black pepper; 1/4 tsp. salt; 1/4 cup cilantro chopped; 2 Tbsp. light mayonnaise; Juice from 1/2 lime about 1 Tbsp; Bell peppers cube cut; Onion cube cut; Burger bun; Salad leaves

Sadaf Salman @cook_16462707

#joy

Sadaf Salman @cook_16462707

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Ingredients

1 hr

5 servings

1 poundlean ground chicken
2green onions diced (whites & green)
2 tsp.minced garlic
1 tbspchili powder
1 tsp.cumin
1/2 tsp. Mexican oregano
1/2 tsp.ground coriander
1/4 tspblack pepper
1/4 tsp.salt
1/4 cupcilantro chopped
2 Tbsp.light mayonnaise
Juice from 1/2 lime about 1 Tbsp
Bell peppers cube cut
Onion cube cut
Burger bun
Salad leaves

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Steps

1 hr

1

Combine the ground chicken and other burger ingredients in a large bowl. Lightly mix, using hands to combine. Pat out into four burger patties. Place in freezer.
While patties sit in freezer, preheat grill or grill pan and slightly fry bell peppers and onions for a few minutes, rotating. Place on a plate and cover with plastic wrap.
2

Grease grill (dampen a folded paper towel with oil and use tongs to grease the hot grill grates). Grill patties until cooked through.
While patties are grilling, mix together, lime juice and mayonnaise in a small bowl. Set aside.
3

Now assemble the burger with ketchup, fajita & chicken n salad leaves.
Serve with fries