Kidney Beans

Name: Kidney Beans
Cuisine: Indian
Ingredients: 200 gms rajma; 2 onion chopped; 3-4 tomatoes chopped; 2 green chillies; as per taste As per taste salt; 1/2 tsp turmeric powder; 1 small piece ginger; 1/2 tsp red chilli powder; 1 tsp garam masala powder; 2 tsp ghee

mamta @mamta_13900932

fatehabad

#GA4#week4

mamta @mamta_13900932

fatehabad

#GA4#week4

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Ingredients

200 gmsrajma
2onion chopped
3-4tomatoes chopped
2green chillies
as per tasteAs per taste salt
1/2 tspturmeric powder
1small piece ginger
1/2 tspred chilli powder
1 tspgaram masala powder
2 tspghee

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Steps

1

Soak the rajma for 5 hrs then take a cooker put water put salt and turmeric powder add rajma then boil it.
2

Grind the tomatoes,green chillies and ginger.Take one pan put two tsp ghee add onion chopped and fry it till colour change into light brown now add grind ingredients mix well add red chilli powder and garam masala cook for 5 mins on low flame now.
3

Add boiled rajma cook for5 mins mix well and whistles again for whole spices mix properly in rajma curry than serve with chappati.