Anda roll

Name: Anda roll
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 tsp haldi powder; as per taste Salt; 2 tsp oil; as required Water; 3 Eggs; 1 Onions/vegetables of your choice; as required Oil for shallow frying; as required Mayonnaise

Shaziya Mirza @cook_26827821

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Shaziya Mirza @cook_26827821

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Ingredients

30 minutes

1 cupwheat flour
1/4 tsphaldi powder
as per tasteSalt
2 tspoil
as requiredWater
3 Eggs
1Onions/vegetables of your choice
as requiredOil for shallow frying
as requiredMayonnaise

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Steps

30 minutes

1

Mix salt, oil,haldi powder in flour and knead a medium tight dough by adding required water. Keep it rest for 10 minutes.
2

Roll paratha of size and shape preferable to you.
3

Roast paratha on tawa or fry pan. Beat eggs. Add salt. Fry eggs. Spread paratha on egg and roast from both the sides.
4

When it get cooked remove egg paratha from the pan. Add onions/vegetables of your choice. Sprrad mayonese. Roll it.
5

And your anda roll is ready.