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Light creamy Mexican Coleslaw
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A picture of Light creamy Mexican Coleslaw.

Light creamy Mexican Coleslaw

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#week21
#mexican
An easy to make light mayo Mexican coleslaw with the dash of peri peri masala(my touch)..that pairs well with anything.. Eat it in tacos, as a side salad, eat with your burgers or even as a main dish.

#GA4
#week21
#mexican
An easy to make light mayo Mexican coleslaw with the dash of peri peri masala(my touch)..that pairs well with anything.. Eat it in tacos, as a side salad, eat with your burgers or even as a main dish.

Read more

Light creamy Mexican Coleslaw

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#GA4
#week21
#mexican
An easy to make light mayo Mexican coleslaw with the dash of peri peri masala(my touch)..that pairs well with anything.. Eat it in tacos, as a side salad, eat with your burgers or even as a main dish.

#GA4
#week21
#mexican
An easy to make light mayo Mexican coleslaw with the dash of peri peri masala(my touch)..that pairs well with anything.. Eat it in tacos, as a side salad, eat with your burgers or even as a main dish.

Read more
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Ingredients

10 mins
2 people
  1. 1 cup shredded cabbage (red or white)
  2. 1 cupshredded carrots
  3. 1sliced red onion
  4. 1/ 2 cup coriander leaves
  5. 1tomato thin sliced (I used seedless bombay one)
  6. 1/2 cup mix bell pepper (I used only green one)
  7. For dressing
  8. 1 tspolive oil/ granola oil
  9. 1 tspeggless mayonnaise (optional)
  10. 1 tsphoney
  11. 1/4 tspcider vinegar
  12. 1/4 tsplime juice
  13. 1/4 tspcumin powder
  14. 1/2 tspblack pepper powder
  15. 1/2 tspred chilli/ flaxes/or green chillis chopped
  16. 1/4 tsporegano (that's my touch)
  17. as per tasteSea salt / rock salt
  18. 2 pinchperi peri masala (optional)
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Steps

10 mins
  1. 1

    In a large bowl mix all veggies with the soft hands..

    A picture of step 1 of Light creamy Mexican Coleslaw.
  2. 2

    Take another small bowl add all the dressing ingredients and make a slurry paste.

    A picture of step 2 of Light creamy Mexican Coleslaw.
  3. 3

    Now put this paste into the veggies mix..add chopped Coriander leaf mix with soft hands..

    A picture of step 3 of Light creamy Mexican Coleslaw.
  4. 4

    Garnish some fresh pomegranate for the extra tangy punch..& Serve immediately with your tacos, or any grilled tikki, or as a side dish, or as a main salad..taste is yummy

    A picture of step 4 of Light creamy Mexican Coleslaw.
  5. 5

    Note: 1) if you don't creamy mayo + peri peri masala flavor coleslaw you can completely skip this steps. Must try

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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on February 06, 2021 21:56
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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