Kalakand rolls

Name: Kalakand rolls
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Desiccated coconut; 1 cup milk powder; 1/2 cup powdered sugar; 1/2 TSP Cardamom nutmeg powder; 6,7 almonds pieces; 8,10 saffron threads soaked in milk; 1 cup milk at room temperature

Spruha Bari @chayya

#GA4
#Week21
#Roll

I have kalakand made with milk powder n Desicated coconut,stuffed almond pieces n made rolls.
It tastes awesome n can be made within Vry short time.

#GA4
#Week21
#Roll

I have kalakand made with milk powder n Desicated coconut,stuffed almond pieces n made rolls.
It tastes awesome n can be made within Vry short time.

Spruha Bari @chayya

#GA4
#Week21
#Roll

I have kalakand made with milk powder n Desicated coconut,stuffed almond pieces n made rolls.
It tastes awesome n can be made within Vry short time.

#GA4
#Week21
#Roll

I have kalakand made with milk powder n Desicated coconut,stuffed almond pieces n made rolls.
It tastes awesome n can be made within Vry short time.

Saved

Ingredients

20 minutes

3 servings

1 Cup Desiccated coconut
1 cup milk powder
1/2 cup powdered sugar
1/2 TSPCardamom nutmeg powder
6,7almonds pieces
8,10saffron threads soaked in milk
1 cupmilk at room temperature

Saved

Steps

20 minutes

1

Collect all ingredients
2

Take non-stick kadai,add Desicated coconut,milk powder,then add milk little by little,mix well,add powdered sugar,keep on stirring,no lumps should be form
3

Now put kadai with mixture on gas,keep on stirring,the mixture will start boiling
4

Now keep on stirring on slow flame till mixture thickens
5

Now add saffron, Cardamom nutmeg powder,mix well and take it down,cool for 5 minutes.
6

Take small portion of mixture,make roll in oval shape,stuff cut almonds inside
7

Now close neatly from all sides.
8

Make all the rolls ready
9

Present with some saffron threads n Dryfruits