Steps
- 1
Heat oil in a pan, add the boneless chicken pieces and fry it for 3-4 mins or until the chicken changes its colour.
- 2
Next add the chopped onion, fry it for 2 minutes, add chopped garlic & chopped fresh chillies and fry it for 3-4 mins.
- 3
Next add the tomato puree and cook it for another 4-5 mins, lower the flame and add cumin powder, coriander powder, red chilli powder, black pepper powder, mixed herbs & salt to taste and mix everything well for about 2-3 mins.
- 4
Next add the boiled rajma & sweet corn, mix it well with the masala, add the tomato ketchup & red chilli sauce, mix it well for 2-3 mins.
- 5
Next add little warm water, add the chopped capsicum & tomato, cook it for 2-3 minutes. Add the cooked rice & some chopped spring onion greens.
- 6
Gently Mix everything well and it's done.
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