Suji rolls

Name: Suji rolls
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: -11/2 Suji (rava/semolina); 1 cup Curd-; 2-3 Green chilli-; 1 Capcicum; 1 Tomato; 1bowl Cabbage-; as required Coriander leaves-for garnishing; 1 tbsp Red chilli flakes; 1 tbsp Oregano; 1 tbsp Red chilli-; as per taste Salt; 2-3tbsp Tomato ketchup-; 1 tbsp Cumin seeds-; 1 tbsp Mustard seeds

Siya Jeswani @jeswanisiya

Akot

#GA4
#week21
#Rolls

Siya Jeswani @jeswanisiya

Saved

Ingredients

1hr

4-5 servings

-11/2Suji (rava/semolina)
1 cup Curd-
2-3Green chilli-
1Capcicum
1Tomato
1bowlCabbage-
as requiredCoriander leaves-for garnishing
1 tbsp Red chilli flakes
1 tbsp Oregano
1 tbspRed chilli-
as per tasteSalt
2-3tbsp Tomato ketchup-
1 tbsp Cumin seeds-
1 tbsp Mustard seeds

Saved

Steps

1hr

1

Take a bowl add suji and grind it make thin powder it and mix the curd little bit salt make dough of it and keep a side for 15-20 mins.
2

Now take a veggies and chopped finely.
3

Now check the dough and roll it with roller like roti but thick apply ketchup and fill veggies.
4

After filling veggies now roll the suji roti.
5

Steam it for 6-7 mins later check the rolls it will change the colour and keep a side for cool down.
6

After cool down cut the rolls and shallow fry it.
7

Now take a pan add oil heat it add mustard seeds, jeera and coriander leaves saute it and add rolls for 1-2 mins and cover it.
8

Now rolls are ready and serve it with sauce or chutney.
9

It's yummy and tasty breakfast..