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Homemade Koya Freeze-Dried Tofu
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A picture of Homemade Koya Freeze-Dried Tofu.

Homemade Koya Freeze-Dried Tofu

cookpad.japan
cookpad.japan @cookpad_jp

I froze some tofu because its expiration date was approaching.
The texture changed and it became a new ingredient.

You can use either silk or firm tofu. It's up to you.
If you add spinach or leafy vegetables, and hold it together with egg, it will be good. Recipe by Haerbin

I froze some tofu because its expiration date was approaching.
The texture changed and it became a new ingredient.

You can use either silk or firm tofu. It's up to you.
If you add spinach or leafy vegetables, and hold it together with egg, it will be good. Recipe by Haerbin

Read more

Homemade Koya Freeze-Dried Tofu

cookpad.japan
cookpad.japan @cookpad_jp

I froze some tofu because its expiration date was approaching.
The texture changed and it became a new ingredient.

You can use either silk or firm tofu. It's up to you.
If you add spinach or leafy vegetables, and hold it together with egg, it will be good. Recipe by Haerbin

I froze some tofu because its expiration date was approaching.
The texture changed and it became a new ingredient.

You can use either silk or firm tofu. It's up to you.
If you add spinach or leafy vegetables, and hold it together with egg, it will be good. Recipe by Haerbin

Read more
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Ingredients

2 servings
  1. 1 blockTofu (300 g)
  2. 1Aburaage
  3. 1 tspDashi stock granules
  4. 1 tbspSake
  5. 1 tbspSugar (or mirin)
  6. 1 tbspSoy sauce
  7. 1Water
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Steps

  1. 1

    Place the packaged tofu as is into the freezer.

  2. 2

    Thaw Step 1 and drain the liquid, being careful not to break it apart.

  3. 3

    Cut Step 2 into bite-sized pieces. (In the photo, I sliced the tofu thinly.) Cut the aburaage into 3 mm wide strips.

  4. 4

    Put the dashi granules, sake, sugar, soy sauce, and water into a pot and bring to a boil. Once boiling, place the tofu.

  5. 5

    Simmer for 4-5 minutes on medium-low heat. Flip them over and simmer for another 3 minutes. Be careful not to let it come to a full boil.

  6. 6

    Lastly, scatter with the aburaage and simmer for 1 minute to finish. Cover with a lid until they have cooled (to allow the flavors to meld).

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cookpad.japan
cookpad.japan @cookpad_jp
on May 20, 2014 09:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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