Take one lauki wash and remove skin. After that grate it with the help of grater.

Heat 3 tbsp ghee on heavy bottom pan. Add the grated lauki and soute it

When there was no excess moisture and the ghee began to separate from the lauki pour milk and mix it well. Cook stiring consistently on a medium flame.

When milk totally absorb then add sugar and cardmom powder in it and mix well and countinue stir for 10 minutes on low flame.

Stir continuously on low flame until halwa become thicken and ghee remove the sides then switch off the flame.

Garnish halwa with dryfuits and serve it hot or cold as per ur choice.