Finely chop 3 tomatoes and add into mixing bowl. Future add chopped onions and garlic.

Add into it chopped green chillies and finely chopped coriander. Add salt to taste and give everything a good mix. Let the ingredients get to know each other.

Add in garlic powder and mix everything well. You can always replace garlic powder with more fresh garlic cloves. Set this mixture into refrigerator until needed.

On any non stick pan roast dry red chilly and tomatoes. This step would give salsa a nice smoky flavour. Roast red chilly until it charges to darker color and add it to mixture jar.

Roast tomatoes completely and add them also to mixture jar. Let the tomatoes cool down. Than grinde red chilly and tomatoes to paste.

Add this tomatoe paste to tomatoes and onions mixture earlier prepared. Mix them all well together. And our restaurant style salsa is ready to serve with nacho.