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My Sweet and Sticky Carrots 😃
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A picture of My Sweet and Sticky Carrots 😃.

My Sweet and Sticky Carrots 😃

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I do love sticky sweet all veg but just a few at a time if you have too many you can feel sickly so stick to 4 or 5 little ones it will be just right. They are nice. #Sidedish #SeasonalCooking#2Flavours

I do love sticky sweet all veg but just a few at a time if you have too many you can feel sickly so stick to 4 or 5 little ones it will be just right. They are nice. #Sidedish #SeasonalCooking#2Flavours

Read more

My Sweet and Sticky Carrots 😃

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I do love sticky sweet all veg but just a few at a time if you have too many you can feel sickly so stick to 4 or 5 little ones it will be just right. They are nice. #Sidedish #SeasonalCooking#2Flavours

I do love sticky sweet all veg but just a few at a time if you have too many you can feel sickly so stick to 4 or 5 little ones it will be just right. They are nice. #Sidedish #SeasonalCooking#2Flavours

Read more
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Ingredients

2 servings
  1. 4medium carrots cut into 4 lengths
  2. 1 tblsMaple Syrup spread all over
  3. 1 tspbrown sugar
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Steps

  1. 1

    Cut the carrots and line them on top of greaseproof paper in a oven dish.

    A picture of step 1 of My Sweet and Sticky Carrots 😃.
  2. 2

    Pour over the maple syrup then add the brown sugar on top.

    A picture of step 2 of My Sweet and Sticky Carrots 😃.
  3. 3

    Add them to a preheated oven 190°C for 15 - 20 minutes.

  4. 4

    Serve when cooled a little.

    A picture of step 4 of My Sweet and Sticky Carrots 😃.
    A picture of step 4 of My Sweet and Sticky Carrots 😃.
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Maureen 😀
Maureen 😀 @Moe131
on February 07, 2021 18:44
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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