Bharva Mirchi with ghiya

Name: Bharva Mirchi with ghiya
Total time: 1200 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 250 gm ghiya/ bottle gourd; 150 gm besan/ Gram flour; to taste Salt; 1 tsp Garam masala; 01/2 tsp Haldi/ turmeric powder; 1/2 tsp Chat masala; 1/2 tsp Black pepper; 2 tbsp Oil; 6-7 Big sized green chillies

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK21
Maa ke hath ka swad unki recipe .. let's enjoy together

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK21
Maa ke hath ka swad unki recipe .. let's enjoy together

Saved

Ingredients

20mins

04 servings

250 gmghiya/ bottle gourd
150 gmbesan/ Gram flour
to tasteSalt
1 tspGaram masala
01/2 tspHaldi/ turmeric powder
1/2 tspChat masala
1/2 tspBlack pepper
2 tbspOil
6-7Big sized green chillies

Saved

Steps

20mins

1

Peel/grate n boil bottle gourd. On other han take oil in pan n mix besan n fry (roast) till it turn golden brown
2

Now add oil spices n boiled grated ghiya(without water) n mix well n roast for another few minutes
3

Now cut the chillies According to your need. You can cut into 2or3 parts.
Thn make a cut vertical also in chili
4

Now fill the dry mixture into chillies. Like we do while making stuffed bitter gourd
5

You can leave bit dry stuffing as gravy in it. Your delicious bharwa mirchi with bottle gourd which is healthy too.
Serve it with hot Parantha