Aloo Samosa

Name: Aloo Samosa
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup maida/all- purpose flour; 1/4 tsp carom seeds; 1/2 tsp salt; 1/4 cup oil; 1/2 cup water; 1 tsp jeera/cumin seeds; 1/2 coriander seeds; 1/2 tsp fennel seeds; 1 green chilli paste; 1 tsp Ginger; 1/2 cup peas; to taste Red chilli powder; 1/2 tsp garam masala; 4 potato bolied mashed; 2 tbsp coriander leaves

jaya kawna @cook_24705451

#GA4
#WEEK21

Aloo Samosa

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jaya kawna @cook_24705451

Ingredients

25 minutes

2 servings

2 cupmaida/all- purpose flour
1/4 tspcarom seeds
1/2 tspsalt
1/4 cupoil
1/2 cupwater
1 tspjeera/cumin seeds
1/2coriander seeds
1/2 tspfennel seeds
1green chilli paste
1 tspGinger
1/2 cuppeas
to tasteRed chilli powder
1/2 tspgaram masala
4potato bolied mashed
2 tbspcoriander leaves

Cooking Instructions

25 minutes

1

Heat oil in a pan add ginger, green chilli, cumin seeds, fennel seeds,saute on medium flame add potatoes and green peas mix well and cook on medium flame add garam masala, salt, coriander
2

Now cut it horizontally,diving into 2 equal portions using a knife
3

Grease the water and make cone
4

Stuff 2tbsp of prepared samosa masala into the cone.grease little water on the edges
5

Deep fry samosa on a low flame.once samosa turns golden and crisp, drain off over kitchen paper
6

Serve aloo samosa with onion and tamarind chutney

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jaya kawna @cook_24705451

on February 07, 2021 18:47

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