Steps
- 1
Soak rice and set aside.
- 2
In a pot put water and add salt and let it boil.
- 3
Add the presoaked rice to the boiling water.
- 4
Boil until rice are aik kanni boiled and adjust salt.
- 5
Strain and put some cold water.
- 6
In the same pot add 1 tsp oil,put the strained rice back and keep for dum for 5-6mins.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Elyse Rose
-

Tamale Red Sauce (or Enchilada Sauce)
Boca de Fogo
-

Spring Rolls with Homemade Spring Roll Wrappers
Pawon Indo Bule
-

jglehenbauer
-

Maureen 😀
-

Amita Panchal
-

jaya kawna
-

Vaishali Arora
-

syedas kitchan
-

Khyati Dhaval Chauhan
-

Hallychops Gombe
-

pawan kumar
-

Kate Carless
-

My Crisp Roast Potatoes 🥰#Sidedish
Maureen 😀
https://cookpad.wasmer.app/us/recipes/14554134












Comments (2)