Steps
- 1
Soak rice and set aside.
- 2
In a pot put water and add salt and let it boil.
- 3
Add the presoaked rice to the boiling water.
- 4
Boil until rice are aik kanni boiled and adjust salt.
- 5
Strain and put some cold water.
- 6
In the same pot add 1 tsp oil,put the strained rice back and keep for dum for 5-6mins.
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