Kacchi haldi ki sabji

Name: Kacchi haldi ki sabji
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm kadhi haldi ( raw turmeric)shredded; 1 big tomato chopped; 12 pods garlic chopped; 1/2 inch ginger shredded; 1/4 cup ghee; 2 tsp red chilli powder; 2 tsp dhaniya( corinader) powder; 1/2 cup curd; to taste Salt; Pinch hing/asafoetida; 1/2 bowl green peas; 2 clove; 1 bay leaf; 1 inch cinnamon stick

Amita Panchal @amitapanchal29

#GA4
#Week21
This sabji we can make in winter season and it's healthy and tasty.

Amita Panchal @amitapanchal29

#GA4
#Week21
This sabji we can make in winter season and it's healthy and tasty.

Saved

Ingredients

30 minutes

3 servings

100 gmkadhi haldi ( raw turmeric)shredded
1big tomato chopped
12 podsgarlic chopped
1/2 inchginger shredded
1/4 cupghee
2 tspred chilli powder
2 tspdhaniya( corinader) powder
1/2 cupcurd
to tasteSalt
Pinchhing/asafoetida
1/2 bowlgreen peas
2clove
1bay leaf
1 inchcinnamon stick

Saved

Steps

30 minutes

1

Shred haldi and ginger. Take pan add ghee. Add clove, bay leaf, and cinnamon.
2

Add garlic and saute for a while. Add haldi and saute on low flame till rawness of haldi gone.
3

Add tomato and green peas and cook for 5 minutes.
4

Add curd and mix it well.add masala and cook till veggies till ghee separated. Serve with roti.