Mini Sponge Cake using machine

Name: Mini Sponge Cake using machine
Total time: 10800 s
Cuisine: British
Ingredients: 12 Eggs; 360 gm Castor Sugar; 360 gm Self Raising Flour; 3 Teaspoon Vanilla Essence; 90 ml Melted Butter; Half Teaspoon of Fine Salt

Wenna Miss Poh @wennalynMummy

Mini Sponge Cake using machine

Wenna Miss Poh @wennalynMummy

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Ingredients

3hrs

12Eggs
360 gmCastor Sugar
360 gmSelf Raising Flour
3 TeaspoonVanilla Essence
90 mlMelted Butter
HalfTeaspoon of Fine Salt

Saved

Steps

3hrs

1

Serperate egg white & egg yolk
2

Whisk the egg white flurry then add sugar 50g while mixing till 180gm
3

Whisk the egg yolk flurry then add sugar 50g while mixing till 180gm
4

Slowing add egg yolk mixture n carry on mixing egg white
5

Swift flour twice n slowly add into mixture
6

Mixture to add in Van

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Cooksnaps

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Wenna Miss Poh @wennalynMummy

on February 09, 2021 15:43

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