Macrobiotic Carrot Cookies
These crispy cookies are egg and dairy-free. I've been baking them for my kid's snacks.
- Recipe by Ruriiro table
Macrobiotic Carrot Cookies
These crispy cookies are egg and dairy-free. I've been baking them for my kid's snacks.
- Recipe by Ruriiro table
Open in Cookpad AppSteps
- 1
Grate the carrot.
- 2
Put the cake flour, katakuriko and beet sugar in a bowl and mix.
- 3
Add the grated carrot and canola oil and mix with a cutting mortion. Do not knead the mixture.
- 4
Press the mixture together into a ball, place on the kitchen bench top. Roll it thinly and cut off rectangle shapes with a knife, or you can cut out with cookie cutters.
- 5
Bake in a preheated oven at 190°C for 15 minutes.
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