Macrobiotic Caramelized Apples

Name: Macrobiotic Caramelized Apples
Yield: 1 serving
Cuisine: American
Ingredients: 1 Apple; 1 dash Lemon juice; 1 tbsp Olive oil; 3 tbsp Beet sugar; 2 tbsp White wine

cookpad.japan @cookpad_jp

Apples are one of the most important fruits in the macrobiotic diet.

I recommend using Jonathan apples, which are best for cooking. These also taste great if you chill them in the fridge before serving. Recipe by Macrobi chef

Apples are one of the most important fruits in the macrobiotic diet.

I recommend using Jonathan apples, which are best for cooking. These also taste great if you chill them in the fridge before serving. Recipe by Macrobi chef

cookpad.japan @cookpad_jp

Apples are one of the most important fruits in the macrobiotic diet.

I recommend using Jonathan apples, which are best for cooking. These also taste great if you chill them in the fridge before serving. Recipe by Macrobi chef

Apples are one of the most important fruits in the macrobiotic diet.

I recommend using Jonathan apples, which are best for cooking. These also taste great if you chill them in the fridge before serving. Recipe by Macrobi chef

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Ingredients

1 serving

1Apple
1 dashLemon juice
1 tbspOlive oil
3 tbspBeet sugar
2 tbspWhite wine

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Steps

1

Cut the apple into six segments, and soak in water and lemon juice.
2

Pour oil into a frying pan and fry both sides of the apples.
3

Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water.
4

Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally.
5

Leave to cool before serving.