Macrobiotic Soy Milk-Simmered Kabocha Squash
Kabocha squash has plenty of carotene, meaning it's great for those following a macrobiotic diet.
Soy milk burns easily, so be careful and adjust the heat as necessary. Recipe by Macrobi chef
Macrobiotic Soy Milk-Simmered Kabocha Squash
Kabocha squash has plenty of carotene, meaning it's great for those following a macrobiotic diet.
Soy milk burns easily, so be careful and adjust the heat as necessary. Recipe by Macrobi chef
Open in Cookpad AppSteps
- 1
Roughly cut the kabocha into pieces of your desired size, and peel a sliver of skin from all the edges of each cube.
- 2
Put all of the ingredients into a pot and cook over a medium heat. Then reduce and simmer on low heat.
- 3
Once the liquid has completely evaporated, turn off and let the flavors meld.
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