Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce

Name: Everyone's Favorite Chicken Teriyaki Honey Oyster Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chicken thigh; 1 dash Salt and pepper; 1 1/2 tbsp each ★Sake, soy sauce, honey; 2 tsp ★Oyster sauce; 1 to 2 cm ★Garlic (tubed); 1 pinch Black pepper

cookpad.japan @cookpad_jp

I always make dishes using chicken breast, but I decided to use thighs today.
I love the combination of honey and oyster sauce, so I use it in many dishes.

The meat will be moist if you grill it with a lid on.
Omit the black pepper when serving it to children.
It will also be delicious if you substitute ginger for garlic. Recipe by Iku..

I always make dishes using chicken breast, but I decided to use thighs today.
I love the combination of honey and oyster sauce, so I use it in many dishes.

The meat will be moist if you grill it with a lid on.
Omit the black pepper when serving it to children.
It will also be delicious if you substitute ginger for garlic. Recipe by Iku..

cookpad.japan @cookpad_jp

I always make dishes using chicken breast, but I decided to use thighs today.
I love the combination of honey and oyster sauce, so I use it in many dishes.

The meat will be moist if you grill it with a lid on.
Omit the black pepper when serving it to children.
It will also be delicious if you substitute ginger for garlic. Recipe by Iku..

I always make dishes using chicken breast, but I decided to use thighs today.
I love the combination of honey and oyster sauce, so I use it in many dishes.

The meat will be moist if you grill it with a lid on.
Omit the black pepper when serving it to children.
It will also be delicious if you substitute ginger for garlic. Recipe by Iku..

Saved

Ingredients

1 serving

1Chicken thigh
1 dashSalt and pepper
1 1/2 tbspeach ★Sake, soy sauce, honey
2 tsp★Oyster sauce
1to 2 cm ★Garlic (tubed)
1 pinchBlack pepper

Saved

Steps

1

Cut the excess fat off of the chicken thigh, and make incisions into the thicker parts of the meat. Season lightly with salt and black pepper on both sides.
2

Mix sake, soy sauce, honey, oyster sauce and garlic together.
3

Oil and heat the pan well, then lower the heat to a medium heat and grill the chicken skin-side down (about 2 1/2~3 minutes). When the skin has turned golden, flip the chicken.
4

Turn the heat off after two minutes, and pat off excess oil with a paper towel.
5

Pour in the sauce mix, put the lid on and steam-grill over a low heat for 5~6 minutes. (Baste the chicken once in a while by spooning on some of the sauce)
6

Take the lid off, turn the heat up to medium and simmer down the sauce. Sprinkle on some black pepper.
7

Take the chicken out onto a cutting board. Slice the chicken into easy-to-eat sizes and plate them. Pour on all of the sauce left on the pan, and it's ready to be served.
8

Garnish with mayonnaise and lettuce as you like.
9

Perfect for bento!