A picture of Burdock Root and Tofu Soboro.

Burdock Root and Tofu Soboro

cookpad.japan @cookpad_jp

I can't get enough of tofu soboro.

I use homemade 2x concentrated mentsuyu made with soy sauce and mirin in 1:1 ratio. I just combined them in a pot, and heated up the mixture to evaporate the mirin's alcohol.
Adjust the amount of mentsuyu depending on the brand or type you use. Recipe by Mikikimiki

I can't get enough of tofu soboro.

I use homemade 2x concentrated mentsuyu made with soy sauce and mirin in 1:1 ratio. I just combined them in a pot, and heated up the mixture to evaporate the mirin's alcohol.
Adjust the amount of mentsuyu depending on the brand or type you use. Recipe by Mikikimiki

Burdock Root and Tofu Soboro

cookpad.japan @cookpad_jp

I can't get enough of tofu soboro.

I use homemade 2x concentrated mentsuyu made with soy sauce and mirin in 1:1 ratio. I just combined them in a pot, and heated up the mixture to evaporate the mirin's alcohol.
Adjust the amount of mentsuyu depending on the brand or type you use. Recipe by Mikikimiki

I can't get enough of tofu soboro.

I use homemade 2x concentrated mentsuyu made with soy sauce and mirin in 1:1 ratio. I just combined them in a pot, and heated up the mixture to evaporate the mirin's alcohol.
Adjust the amount of mentsuyu depending on the brand or type you use. Recipe by Mikikimiki

Saved

Ingredients

1/2Burdock root
1Firm tofu
1 tspSake
50 ml2x concentrated mentsuyu
50 mlWater
1 smallpiece Grated ginger

Saved

Steps

1

Mince burdock into squares and put in a pan with tofu. Stir in sake and fry tofu and crumble.
2

Once the sake has evaporated, add mentsuyu, water and ginger. Cook until the sauce is reduced.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 27, 2014 08:29

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Keywords

Burdock Sake Ginger Tofu

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