Mexicon Tomato Sauce

Name: Mexicon Tomato Sauce
Cuisine: Indian
Ingredients: 500 gms tomato; 1 tbsp Oil; 1 tbsp Green garlic; 1 tsp Cumin powder; 1 tsp Oregano; to taste Salt; 1 tsp red chilli powder; 1/4 tsp black Pepper powder; 1 tsp Tabascco sauce; 1 tsp red Chilli sauce; 1 tbsp Spring onion; 1 tbsp Brown sugar; as needed Mint n Lemon Nachos to serve

Geeta Godhiwala @cook_11988180

India

#GA4
#week22
#sauce

Geeta Godhiwala @cook_11988180

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Ingredients

500 gmstomato
1 tbspOil
1 tbspGreen garlic
1 tspCumin powder
1 tspOregano
to tasteSalt
1 tspred chilli powder
1/4 tspblack Pepper powder
1 tspTabascco sauce
1 tspred Chilli sauce
1 tbspSpring onion
1 tbspBrown sugar
as neededMint n Lemon Nachos to serve

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Steps

1

Wash n chop tomato.
2

Heat oil in a pan add green garlic saute for a min. Add chopped tomato salt red chilli powder oreganon cumin powder saute.n cover the lid n cook on a slow flame for 5min.
3

Now add pepper powder 1/4cup waterchopped spring onion green garlic brown sugar stir n mash tomatoes. Add tobascco sauce n red chilli sauce mix properly cook 5-7min. Turn off flame.
4

Yummy tasty tomato sauce is ready to serve.Garnish with chopped green garlic n spring onion Serve with Nachos.