#Kadhai paneer

Name: #Kadhai paneer
Total time: 3900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 capsicum chopped cut into cubes; 1 small onion bulb cut into bulb; 250 gms paneer cut into cubes; 2 tomatoes roughly chopped; 1 big sized onion; as per taste Salt; 1/2 tsp kasuri methi; 2 tbsp fresh cream; as per taste Red chilli powder; 1/4tsp kadhai paneer masala; 3 garlic pods

Pooja Agarwal @cook_23765479

New Delhi

#GA4
#Week23

Pooja Agarwal @cook_23765479

Saved

Ingredients

65 mins

2 people

1capsicum chopped cut into cubes
1small onion bulb cut into bulb
250 gmspaneer cut into cubes
2tomatoes roughly chopped
1big sized onion
as per tasteSalt
1/2 tsp kasuri methi
2 tbspfresh cream
as per tasteRed chilli powder
1/4tspkadhai paneer masala
3garlic pods

Saved

Steps

65 mins

1

First, take a pan to add 2 tbsp oil add onions, and garlic pods saute till it changes color then add tomatoes cover it, and cook till it gets soft and mushy. After cool down the mix make a puree.
2

Then take a pan to add 2 tsp oil add the puree and add all the species add salt, cook till it loses oil. After 10 mins add cream, then add capsicum add the onion. Cook till it becomes soft, for 5 mins till it becomes crunch dont overcook.
3

After 20 mins then add paneer cubes mix them well.
4

And serve it roti or naan😋