Hearty kacha golla

Name: Hearty kacha golla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cottage cheese (home made paneer); 1 tbsp sugar; 3 tbsp condensed milk; 1 tsp Soaked Saffron in milk

Gupta Mithlesh @CookwithGM

Italy

#Heart

Gupta Mithlesh @CookwithGM

Saved

Ingredients

10 mins

2 servings

1 cupcottage cheese (home made paneer)
1 tbspsugar
3 tbspcondensed milk
1 tspSoaked Saffron in milk

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Steps

10 mins

1

Take 1 cup of paneer.Divide the paneer into 2 equal portions
2

Take half the amount of paneer in a plate. add sugar and knead for 5 minutes.
3

Transfer the knead paneer to a pan and cook for 4 minutes on low heat.
4

Pour condensed milk and cook for 5-6 minutes until water evaporates. Mix the cooked paneer with the uncooked paneer using hand and mix well.
5

Knead well then make small ball shape. Make heart shaped with cookies cutter.
6

Now place a small ball in the heart shape cookies cutter and make a design.
7

We will make the design from saffron as shown in the photo.
8

Similarly, prepare all kacha golla and serve delicious heartly kacha golla.