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Fresh Strascinata
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A picture of Fresh Strascinata.

Fresh Strascinata

cookpad.japan
cookpad.japan @cookpad_jp

This is a traditional Southern Italian pasta.

The size of your pasta is decided by the size of each cut, so try to cut them evenly into the same size. Recipe by Tenshino papa chef

This is a traditional Southern Italian pasta.

The size of your pasta is decided by the size of each cut, so try to cut them evenly into the same size. Recipe by Tenshino papa chef

Read more

Fresh Strascinata

cookpad.japan
cookpad.japan @cookpad_jp

This is a traditional Southern Italian pasta.

The size of your pasta is decided by the size of each cut, so try to cut them evenly into the same size. Recipe by Tenshino papa chef

This is a traditional Southern Italian pasta.

The size of your pasta is decided by the size of each cut, so try to cut them evenly into the same size. Recipe by Tenshino papa chef

Read more
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Ingredients

3 servings
  • 200 gramsSemolina
  • 100 gramsStrong (bread) flour
  • 140 mlWater
  • 2 gramsSalt
  • 4 gramsOlive oil
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Steps

  1. 1

    Combine all the ingredients in a bowl and knead.

  2. 2

    Wrap with plastic and let rest for an hour.

    A picture of step 2 of Fresh Strascinata.
  3. 3

    Cut and shape into long cylinders.

    A picture of step 3 of Fresh Strascinata.
  4. 4

    Cut into 4 g pieces and use your fingertips to press them down to finish.

    A picture of step 4 of Fresh Strascinata.
  5. 5

    A picture of step 5 of Fresh Strascinata.
  6. 6

    A picture of step 6 of Fresh Strascinata.
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cookpad.japan
cookpad.japan @cookpad_jp
on June 02, 2014 01:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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