Fresh Strascinata

Name: Fresh Strascinata
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Semolina; 100 grams Strong (bread) flour; 140 ml Water; 2 grams Salt; 4 grams Olive oil

cookpad.japan @cookpad_jp

This is a traditional Southern Italian pasta.

The size of your pasta is decided by the size of each cut, so try to cut them evenly into the same size. Recipe by Tenshino papa chef

This is a traditional Southern Italian pasta.

The size of your pasta is decided by the size of each cut, so try to cut them evenly into the same size. Recipe by Tenshino papa chef

cookpad.japan @cookpad_jp

This is a traditional Southern Italian pasta.

The size of your pasta is decided by the size of each cut, so try to cut them evenly into the same size. Recipe by Tenshino papa chef

This is a traditional Southern Italian pasta.

The size of your pasta is decided by the size of each cut, so try to cut them evenly into the same size. Recipe by Tenshino papa chef

Saved

Ingredients

3 servings

200 gramsSemolina
100 gramsStrong (bread) flour
140 mlWater
2 gramsSalt
4 gramsOlive oil

Saved

Steps

1

Combine all the ingredients in a bowl and knead.
2

Wrap with plastic and let rest for an hour.
3

Cut and shape into long cylinders.
4

Cut into 4 g pieces and use your fingertips to press them down to finish.
5
6

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cookpad.japan @cookpad_jp

on June 02, 2014 01:40

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Fresh Strascinata

Fresh Strascinata

Ingredients

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