Red lentil chick pea curry soup

Name: Red lentil chick pea curry soup
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1 onion, diced; 1/2 cup chopped celery; 5 1/2 cup vegetable or chicken broth; 5 tsp curry powder; 1/4 tsp hot sauce; 1 lb red lentils; 1 bunch Swiss chard, middle stem removed, chopped leaves.; 1 1/2 cup or 1 can drained chick peas (garbanzo beans); 1 cooked quinoa; 1 plain yogurt

abitvintage @cook_3025940

Love this soup! use vegetable broth if you'd like it to be vegetarian.

abitvintage @cook_3025940

Love this soup! use vegetable broth if you'd like it to be vegetarian.

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Ingredients

soup ingredients
2 tbspextra virgin olive oil
1onion, diced
1/2 cupchopped celery
5 1/2 cupvegetable or chicken broth
5 tspcurry powder
1/4 tsphot sauce
1 lbred lentils
1 bunchSwiss chard, middle stem removed, chopped leaves.
1 1/2 cupor 1 can drained chick peas (garbanzo beans)
toppings/garnishes
1cooked quinoa
1plain yogurt

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Steps

1

In a large stock pot, saute onion in olive oil til soft.
2

Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3

Top with a dollop of yogurt and a spoonful of warm quinoa - yum!