The wettest wet burritos

Name: The wettest wet burritos
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 box zatarans dirty rice mix; 1 can chipotle refried beans; 1 can fire roasted tomatoes; 2 can enchilada sauce; 2/3 cup chopped onion; 6 medium tortillas; 1 packages shredded mexican 4 cheese blend; 1 packages fritos

barker.dexton @cook_3106311

Grand Rapids, Michigan

The wettest wet burritos

barker.dexton @cook_3106311

Grand Rapids, Michigan

Saved

Ingredients

1 hour

3 servings

1 lbground beef
1 boxzatarans dirty rice mix
1 canchipotle refried beans
1 canfire roasted tomatoes
2 canenchilada sauce
2/3 cupchopped onion
6 mediumtortillas
1 packagesshredded mexican 4 cheese blend
1 packagesfritos

Saved

Steps

1 hour

1

Brown beef with onions
2

Prepare dirty rice by instructions on box
3

Add 1 can of enchilada sauce to completed dirty rice, stir in
4

Preheat oven to 350
5

Insure tortillas are slightly warm for maleability
6

Open refried beans and smear on tortilla, then add a few spoonfuls of finished dirty rice. Roll up burrito and place in pam'd 6x9" pan. Repeat as desired
7

Mix second can of enchilada sauce and fire roasted tomatoes and pour over burritos
8

Cover with cheese
9

Cook in oven at 350 for 20-25 mins
10

Crumble fritos, sprinkle over deliciousness, serve hot with sour cream