No Fail! 3 Easy Points for Easy Aglio e Olio

Name: No Fail! 3 Easy Points for Easy Aglio e Olio
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 1 tbsp Salt; 1 tbsp Pure olive oil; 1 tsp Finely chopped garlic; 1 Red chili (thinly sliced); 1 tbsp Extra virgin olive oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is a request from an acquaintance!

Just follow the three points! Recipe by Kojima ponsuke

This is a request from an acquaintance!

Just follow the three points! Recipe by Kojima ponsuke

cookpad.japan @cookpad_jp

This is a request from an acquaintance!

Just follow the three points! Recipe by Kojima ponsuke

This is a request from an acquaintance!

Just follow the three points! Recipe by Kojima ponsuke

Saved

Ingredients

2 servings

200 gramsPasta
1 tbspSalt
Sauce ingredients
1 tbspPure olive oil
1 tspFinely chopped garlic
1Red chili (thinly sliced)
Finishing touches
1 tbspExtra virgin olive oil
1Salt and pepper

Saved

Steps

1

Let's boil the water! First, bring the water to a boil, then add 1 tablespoon of salt!
2

Now, turn the heat to medium. Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it.
3

[Point #1] Boil for 2 minutes less than the package instructions. Then, transfer to a frying pan before turning on the heat. Bring it to a boil.
4

Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!
5

Now, once fragrant, add the red chili pepper! Watch out; if you cook the chili peppers for too long, they'll burn!
6

[Point #2] Now, add 1 ladle of the pasta boiling liquid. The reason for this is to not cook the garlic and chili peppers longer than necessary.
7

[Another reason] Now, the sauce will emulsify in the pan. It'll be easier from here on out!
8

[2 minutes before the pasta is done boiling] Take the pasta out early and toss it into the frying pan! Mix it up over low to medium heat.
9

[Point #3] Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well.
10

[Serving] Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!