Pistachio Tagliatelle with Pistachio Pesto and Mushrooms

Making fresh pasta isn't really my thing, but if you love making it, try adding ground pistachios to the classic dough and serve it with the sauce from my recipe.
Pistachio Tagliatelle with Pistachio Pesto and Mushrooms
Making fresh pasta isn't really my thing, but if you love making it, try adding ground pistachios to the classic dough and serve it with the sauce from my recipe.
Steps
- 1
In a skillet, sauté the chopped onion in olive oil. Add the mushrooms and cook for a few minutes. Pour in the white wine and let it evaporate.
- 2
Add the pistachio pesto and stir gently to combine.
- 3
Add the heavy cream, mix well, and remove from heat.
- 4
Cook the tagliatelle according to package instructions.
- 5
Drain the pasta, reserving some of the cooking water.
- 6
Toss the pasta with the sauce. If it seems too dry, add a little of the reserved cooking water.
- 7
Serve topped with chopped pistachios.
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