Subtly Sweet Simple Time-Saver Milk Sugar Bread

The sugar bread found in stores is too sweet, so I modified it to my preference.
You can also knead by hand.
The finished bread shown in the picture has withheld on the sugar. Adjust to your preference. Recipe by Kazuetei 2gou
Subtly Sweet Simple Time-Saver Milk Sugar Bread
The sugar bread found in stores is too sweet, so I modified it to my preference.
You can also knead by hand.
The finished bread shown in the picture has withheld on the sugar. Adjust to your preference. Recipe by Kazuetei 2gou
Steps
- 1
Add all the ingredients except for the yeast to the bread maker. Add the yeast to the specified location. Start the bread course.
- 2
Once it's kneaded for 20 minutes remove the dough, cover with a wet cloth, and let sit for 10 minutes.
- 3
Stretch the dough out into a rope.
- 4
Fold in half, and create a ring shape, pinching the ends.
- 5
Twist it twice.
- 6
Second-rise in the oven at 40℃ for 35 minutes. Then use a brush to coat with beaten egg and sprinkle granulated sugar on top!
- 7
Bake in the oven at 180℃ for 20 minutes. Preheating isn't absolutely necessary, but if you do decide to preheat the oven, bake it for 13-15 minutes. Adjust the baking time.
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