Cooking Instructions
- 1
Drain spinach, press between layers of paper towels. Drain and chop artichoke hearts.
- 2
Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stir well. Spoon into a lightly greased 11x7 inch baking dish, sprinkle with breadcrumbs.
- 3
Bake at 375 for 25 mins, serve with crackers or breadsticks
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