A picture of Florentine artichoke dip.

Florentine artichoke dip

TERESA ROBINSON @cook_6023646

Collette's Recipe.

Collette's Recipe.

Florentine artichoke dip

TERESA ROBINSON @cook_6023646

Collette's Recipe.

Collette's Recipe.

Saved

Ingredients

makes 4 cups

1 (10 oz)package frozen chopped spinach, thawed
2(6 0z) jars marinated artichoke hearts
3garlic cloves, minced
1/2 cmayonnaise
1 1/2 (8 oz)cream cheese, softened
2 Tlemon juice
1 cgrated parmesan cheese
1 1/2 cfine dry breadcrumbs

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Steps

1

Drain spinach, press between layers of paper towels. Drain and chop artichoke hearts.
2

Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stir well. Spoon into a lightly greased 11x7 inch baking dish, sprinkle with breadcrumbs.
3

Bake at 375 for 25 mins, serve with crackers or breadsticks

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Cooksnaps

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TERESA ROBINSON @cook_6023646

on November 15, 2016 12:07

Comments

Keywords

Lemon Parmesan Cream Cheese Cheera Cheese Artichoke Mayonnaise Garlic

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