Cooking Instructions
- 1
Collect all ingredients
- 2
Take whole wheat flour in a bowl
- 3
Add salt,red chili powder, turmeric powder, carrot, coriander leaves, tomato puree the paste should be thicker than dosa batter
- 4
Heat the pan and grease it with half tbsp oil spread it gently
- 5
Cook the chilla for 2-3 min on medium flame flip it with the help of spatula and cook on other side
- 6
Serve whole wheat chilla hot with tomota sauce
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