Quick Dashi Ramen Soup

Name: Quick Dashi Ramen Soup
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 500 ml water; 1 5×5cm piece of Kombu / 1 Instant Dashi powder pack; 1 pinch MSG (optional); 2 tsp Shiro Miso (White Miso Paste); 2 tsp Soy Sauce; 150 g carrots, peeled and sliced thinly into sticks; 1 egg; 80-110 g Soba noodles

Hugo Bazin @cook_28857634

Eurojapanese fusion dish for a quick simple lunch! I made it from what I had at home one day...

Hugo Bazin @cook_28857634

Eurojapanese fusion dish for a quick simple lunch! I made it from what I had at home one day...

Saved

Ingredients

30 mins

1 serving

Broth
500 mlwater
15×5cm piece of Kombu / 1 Instant Dashi powder pack
1 pinchMSG (optional)
Tare
2 tspShiro Miso (White Miso Paste)
2 tspSoy Sauce
Toppings
150 gcarrots, peeled and sliced thinly into sticks
1egg
80-110 gSoba noodles

Saved

Steps

30 mins

1

Peel and chop your carrots into thin slices
2

Prepare your broth. Add your carrots to cook for 3-5 minutes
3

Boil your pan for cooking the egg. Punch a hole into the bottom and cook it for 6 minutes and put straight into cold watwr afterwards
4

Mix the Miso paste and soy sauce in your bowl into a sauce. Pour the broth and carrots into it and cover it with a lid. Tip : bring the broth quickly to boil bevor pouring it, so you still have a hot soup when eating
5

Cook your Soba noodles for 2 minutes and put them into the bowl. Peel your egg and put it on top of your noodles. Enjoy :)